Vanilla Yogurt Frosting
A Recipe for Toddlers
Posted by Christen Babb
This icing tastes great with our "One To Grow On" birthday cake!
6 cups powdered sugar
plain* or vanilla organic yogurt (we recommend Greek yogurt for thicker consistency)
1/4 cup (1/2 stick) unsalted butter, softened to room temperature
½ teaspoon cinnamon
Pinch kosher salt (optional
*If using plain yogurt, add ½ teaspoon vanilla extract
Combine all ingredients into mixing bowl; mix until smooth and creamy. Frost cake and refrigerate. Serve cake chilled or at room temperature.