Vanilla Yogurt Frosting

A Recipe for Toddlers

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This icing tastes great with our "One To Grow On" birthday cake!


6 cups powdered sugar
1/2 cup
plain* or vanilla organic yogurt (we recommend Greek yogurt for thicker consistency)
1/4 cup (1/2 stick) unsalted butter, softened to room temperature
½ teaspoon cinnamon
Pinch kosher salt (optional


*If using plain yogurt, add ½ teaspoon vanilla extract

Combine all ingredients into mixing bowl; mix until smooth and creamy. Frost cake and refrigerate. Serve cake chilled or at room temperature.

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