Sweet Potato Bites
A Recipe for 9-12 Months
3 medium sweet potatoes
2 Tbsp. olive oil
¼ cup baby rice/oatmeal cereal (use rice cereal for gluten free)
Preheat oven to 400 degrees. Peel and cut sweet potatoes into ¼ inch cubes. Coat in olive oil and baby cereal. Spread out potatoes on 9×13 pan and cook for about 25-30 minutes.
Once cooked, wait for potatoes to cool on pan. Place entire pan, with potatoes spread out, in the freezer for about an hour. (This keeps the potatoes from sticking to each other in the freezer bag.) Once potatoes are partially frozen, transfer to freezer bag and place in freezer.