Ingredients:
3 medium-sized apples (Red or Golden Delicious)
½ cup water
1/8 teaspoon cinnamon (optional)
Steps:
Peel and chop apples into cubes (about a 1 inch), discarding the core. Place apples in sauce pan with water and cinnamon and simmer on medium-low heat until apples are tender – approximately 10-12 minutes.
Once apples are tender, all contents of pan (including liquid) to food processor. Puree until smooth. Add water if necessary.
Dispense apple puree evenly into ice cube trays and freeze until solid.
To complete this recipe you will need:
BlenderCutting Board
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sharon kong
may I know how to warm up the freeze food? and how long can the freeze food last for?
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